Soups

Philadelphia Crab & Shrimp Chowder

Shrimp, crab and fresh vegetables in a hearty tomato broth with fine herbs and just the right touch of spiciness

French Onion Soup

$4.50

The classic topped with homemade croutons and provolone cheese

Soup Du Jour

Appetizers

Tomato & Mozzarella

Sliced tomatoes and fresh mozzarella cheese drizzled with extra virgin olive oil and garnished with fresh basil

Calamari

Lightly fried and served with marinara sauce

Bacon Wrapped Scallops

Served over spinach fettuccine with a citrus butter sauce

Clams Casino

Baked over a bed of rock salt with traditional garnishes

Entrees

Filet Mignon

10 oz. of aged beef, cooked to your liking, and served with béarnaise sauce, baked potato and fresh vegetables

Surf & Turf

8 oz. filet mignon and a 6 oz. lobster tail, cooked to perfection and served with a baked potato, fresh vegetables and drawn butter

Island Green Crab Cake

Two 4 oz. lump crab cakes, served with wild rice and fresh vegetables

Seafood Pescatori

Shrimp, scallops, crab and mussels in a white wine garlic sauce, served over linguini with imported parmesan cheese

Grilled Salmon Filet

10 oz. fresh salmon grilled over an open flame, and topped with a white wine, lemon butter sauce. Served with wild rice and fresh vegetables

Grilled Veal Chop

14 oz. of milk-fed veal, grilled to your desired temperature and served with mushroom borderlaise sauce,
baked potato and fresh vegetables

Hot Roast Beef Au Jus

Oven roasted top round of beef, sliced thin and piled high, served Au Jus

Honey Rosemary Chicken Breast

10 oz., char-grilled chicken breast, brushed with a honey rosemary glaze and served with wild rice and fresh vegetables

 Entrees Include: