Serving Breakfast, Lunch & Dinner, the Island Green Grille is not just for golf anymore! The Grille is a casually elegant environment for in-house banquet catering, tournaments, breakfast/lunch meetings, birthday dinners, or just a night out.
Scott Burek - General
Manager - ext 113
Christopher Gutherman - Executive chef - ext 106
Daniel Livingston - Golf Course Superintendant -
ext 106
Carol Synol - Food and Beverage Manager - ext
103
